The County Fair Cookbook

The County Fair Cookbook

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Offers a collection of recipes from each region of the United States, including recipes for breads, soups, salads, meat, poultry, seafood, vegetables, and dessertsYankee Johnnycakes, Tater Pigs, Shoofly Pie, aamp; 200 More Recipes from Americaa#39;s Best Country Cooks Lyn ... aquot;Now that kind of threshing is probably only done in Amish villages, aquot; says Wynn. ... Mom would fry two big pieces of steak for each man, fry them till there was nothing left, like they did back then, or make meatballs.

Title:The County Fair Cookbook
Author:Lyn Stallworth, Rod Kennedy
Publisher:Hyperion Books - 1994-09-01


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