Offers a collection of recipes from each region of the United States, including recipes for breads, soups, salads, meat, poultry, seafood, vegetables, and dessertsYankee Johnnycakes, Tater Pigs, Shoofly Pie, aamp; 200 More Recipes from Americaa#39;s Best Country Cooks Lyn ... aquot;Now that kind of threshing is probably only done in Amish villages, aquot; says Wynn. ... Mom would fry two big pieces of steak for each man, fry them till there was nothing left, like they did back then, or make meatballs.
|Title||:||The County Fair Cookbook|
|Author||:||Lyn Stallworth, Rod Kennedy|
|Publisher||:||Hyperion Books - 1994-09-01|