The CRC Master Keyword Guide for Food

The CRC Master Keyword Guide for Food

4.11 - 1251 ratings - Source

Although easily available and searchable on-line, the CFR 21 is a vast document covering a wide range of subjects but contains no index. And sifting through the results of a simple search does not always provide the information you need in the context you need it. After years of frustration you may have tried to construct your own index, only to have it quickly grow obsolete with the frequent revisions of the CFR. Wouldn't you rather have a ready-made resource at hand? The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration is modeled after The CRC Master Keyword Guide: 21 CFR Regulations of the Food and Drug Administration, the most convenient and often-used aid available for finding all references to FDA and DEA regulations. Each of the more than 20, 000 entries is quoted in context to provide instant access to every noun, phrase, and concept. How to use this indispensable book: Look up the keyword of interest Note the context in which the keyword is mentioned in the section on title and the details of the Subpart Title or Part Title to determine if it is the needed reference When you find the correct reference, use the section number provided to look up the details of the regulations in the Code of Federal Regulations Title 21 The KEYWORD and SECTION TITLE are shown in upper case, the Subpart Title and/or Part Title are shown in upper/lower case. This system helps you pinpoint the exact section of the reg you need and apply it correctly. Saving you time and effort, this easy to use guide helps you find your way through the maze of regulations known as CFR 21.Except that when one or more bulky flavors are used, the weights of milkfat and total milk solids are not less than 10 percent and 20 percent, ... In order to make allowance for additional sweetening ingredients needed when certain bulky ingredients are used, the weight of ... part-skim milk; nonfat dry milk; sweet cream buttermilk; condensed sweet cream buttermilk; dried sweet cream buttermilk; skim milk, anbsp;...

Title:The CRC Master Keyword Guide for Food
Author:Sue Ghazala
Publisher:CRC Press - 2003-11-25


You Must CONTINUE and create a free account to access unlimited downloads & streaming