Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chefas essential guide to edible mushrooms.You can make the balls in advance and fry them at the last minute. You can keep them warm in the oven for up to 30 minutes after frying. As an alternative to frying, the ... Refrigerate the balls for at least 1 hour. In a mixing bowl, whisk the lastanbsp;...
|Title||:||The Deerholme Mushroom Book|
|Publisher||:||TouchWood Editions - 2013-04-09|