The Dessert Book

The Dessert Book

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From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 Mercer University Press, 6316 Peake Rd, Macon GA 312103 3/4 tablespoons ice water Pinch of salt 1 stick butter ................................ .. 1 cup sugar 1 heaping tablespoon flour Winesap apples Apple Pie Ingredients a#39;| cup sugar . ... Mix together sugar and flour and put half over butter. Peel and chop enough apples ... Fried Apple Pie The Park View Inn, Berkeley Springs, West. 3/4 Cupanbsp;...

Title:The Dessert Book
Author:Duncan Hines
Publisher:Mercer University Press - 2002


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