CHERRIES. Almost all cherries are more or less indigestible, but the most so is the Bigarreau cherry. The juice of the cherry, however, ... The syrup may be used for making cherry jelly, or for fruit tarts CHERVIL, (in French, CERFEUIL.) A plant anbsp;...
|Title||:||The Domestic Dictionary and Housekeeper's Manual: ... The Medical Portion of the Work by John Reitch|
|Author||:||Gibbons MERLE, John REITCH|