This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard BBQ that trumps all. With tantalizing photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night bingesaincluding loads of favorites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symonathis is the only cookbook a man will ever need when the party is at his place.... Chopped fresh cilantro for garnish 1. TO MAKE THE GARAM MASALA: In a small, dry skillet ... about half of the garam masala you make; store the rest in a tightly sealed jar in a cool, dark place. popcorn. Plus, it floats. LEVEL of DIFFICULTYanbsp;...
|Title||:||The Eat Like a Man Guide to Feeding a Crowd|
|Publisher||:||Chronicle Books - 2015-05-05|