Its roots trace back to the Aztecs, who, historians note, made stews with meat and chili peppers. ... tribes of Native Americans, some of whom pounded the meat and dried it with chili peppers to make a trail jerky, and others of whom made a green-chili stew. ... Thus was the passion for the Though there is much heated debate as to whether chili should be made with beans, tomatoes, or other vegetables, anbsp;...
|Title||:||The Edible Pepper Garden|
|Publisher||:||Tuttle Publishing - 2000-03-15|