Put the large Gooseberries into a good-sized saucepan on the stove with cold water to cover them, and simmer gently till ... (2) Pick and wipe 31b. of Gooseberries, and put them in a stewpan with 31b. of leaf sugar and enough water to keepanbsp;...
|Title||:||The Encyclopaedia of Practical Cookery|
|Author||:||Theodore Francis Garrett|