... and with tartare sauce. Stuffed mushrooms An ideal method of making a feature of a fine collection of mushrooms. ... Combine chopped mushrooms, breadcrumbs, parsley and onion with 55gm (2oz) melted butter. Add a little milk if too dry.
|Title||:||The Encyclopedia of Mushrooms|
|Author||:||C. H. Dickinson, John Alexander Lucas|
|Publisher||:||Putnam Publishing Group - 1979-01-01|