Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilization by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds; dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.... antioxidant enzymes in diabetic brain Vitamin E can protect brain and other tissues from toxicity due to many environmental and ... Vitamin E exerts its effect both by scavenging ROS and by increasing the antioxidant enzyme activities ( Baydas et al., 2002). ... GPx is the most effective antioxidant enzyme in the brain since brain tissue contains less of the antioxidant enzyme catalase (Halliwell ... ( 2002) showed that neuronal apoptosis occurs in the hippocampus of type 1 Table 42.4.
|Title||:||The Encyclopedia of Vitamin E|
|Author||:||Victor R. Preedy, Ronald Ross Watson|
|Publisher||:||CABI - 2007|