Next clarify a pound of sugar or so, and then- pour in the orange juice. The heat of the sugar will clarify the jelly. ... The best method of making cherry jelly consists in clarifying the sugar, and when it has been skimmed properly and boils, throwanbsp;...
|Title||:||The English Cookery Book ... Containing Many Unpublished Receipts in Daily Use by Private Families. Collected by a Committee of Ladies, and Edited by J. H. Walsh, Etc|
|Author||:||John Henry WALSH|