Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasoningsconsiderations for the food base of any casserole apply here as well. In particular , the base food should be abundant enough that it is not overwhelmed by any filler. At least half ... Pastry SheCl The pastry shell is used only for making quiche.
|Title||:||The essential cook|
|Publisher||:||Hill House Pub Co - 1989-11|