The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insideras knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmersa markets across the country to help you make the most of your time in the grocery aisle and the kitchen.GRINDING METHODS Flour can be ground in several ways: stone ground, hammer milled, or roller milled. ... blends geared for various purposes, such as commercial bread baking or home use, and specific products, such as specialty breads, cakes, crackers, pastries. and pasta. ... Several home manual and electric flour mill models are available, some with millstones and others that rely on metal burrs.
|Title||:||The Essential Good Food Guide|
|Author||:||Margaret M. Wittenberg|
|Publisher||:||Ten Speed Press - 2013-07-09|