The Everything Chinese Cookbook

The Everything Chinese Cookbook

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Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Crab Rangoon Soups, such as Wonton Soup Vegetable dishes, such as Stir-fried Baby Bok Choy Beef dishes, such as Mongolian Beef with Rice Noodles Pork dishes, such as Sweet and Sour Spareribs Mouthwatering fiery dishes, such as Spicy Chicken with Cashews Desserts, such as Sweet Baked Pineapple and Banana The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!8 ounces fresh Peking-style noodles 1 12-ounce block firm tofu 3 large stalks bok choy 1/3 cup dark soy sauce 2 tablespoons black bean sauce 2 teaspoons ... Parboil the bok choy by plunging briefly into boiling water and draining thoroughly.

Title:The Everything Chinese Cookbook
Author:Rhonda Lauret Parkinson
Publisher:Everything Books - 2003-09-01


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