Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, qgood for youq also means great tasting!Simple and satisfying meals you wona#39;t believe are good for you! Linda Larsen. Blueberry. aIce. Creama. Make this delicious creamy dessert with raspberries or strawberries too. 1. In a saucepan, combine the blueberries with 1a4 cup of theanbsp;...
|Title||:||The Everything Low-Fat, High-Flavor Cookbook|
|Publisher||:||Adams Media - 2008-10-17|