The Everything Pasta Book

The Everything Pasta Book

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Discusses the history of pasta, demonstates how to make pasta, and provides over 300 recipes including vegetable vermicelli and Greek pastitsioThey have become the ultimate last food, sold all over the world in packages with soup flavoring. Cooking: All these noodles in their dried form can be cooked like any pasta in boiling water. Very thin noodles, to be served in broth, can he quickly cooked. Semen take only 3 to 4 minutes; soon, 6 to 7 minutes; and the thickest, udon, l5 minutes or more. Of course, these times can vary according to the noodle, $0 always check for doneness after the first few minutes. Rice Noodles Foundanbsp;...

Title:The Everything Pasta Book
Author:Jane P. Resnick
Publisher:Adams Media - 1997-01-01


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