Add some spice to your cuisine! From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home! You'll find recipes for 300 vibrant, flavorful dishes, including: Tamale-style quinoa stew Aji de gallina Lima bean tacu tacu Yemecillas acarameladas (Candied Egg Yolk Confections) Pisco sour The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!They are not easy to find, but ifyou happen to have some, make juice with them! Cover whole ... 1 pound fresh camu camu Sugar to taste 2 cups water Banana, Milk, Carob, and Maca Shake Banana shakes are a breakfast staple in many Peruvian homes. ... You will have a delicious ice cream without the sugar, dairy, or fat.
|Title||:||The Everything Peruvian Cookbook|
|Author||:||Morena Cuadra, Morena Escardo|
|Publisher||:||Adams Media - 2013-01-18|