A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including: Glass noodle salad Chicken satay sandwiches Jungle curry Salt-cured eggs Curried mussels Mango sticky rice Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, ... 243 Thai Chili and Fish Sauce with Lime, Shallots, and garlic, 33 Classes, cooking, 264a65 Coconut and coconut cream.
|Title||:||The Everything Thai Cookbook|
|Publisher||:||Adams Media - 2013-04-18|