The first comprehensive book on mastering the art of Indian cooking. Each page of the book is like a journey into Indian culture and cuisine. The recipes of the book reflect the real essence of Indian cuisine by showing the vast variety of Indian culture and food. The recipes are made easy by step-by-step instructions with an emphasis on the heath benefits of spices and herbs used. The book is truly beautiful to look at with amazing pictures of recipes, cultural festivals, landscapes, historical marvels and religious places. Original.Creamy Cheese Croquettes in Curry Sauce Malai Kofta Note: lnstead of bread crumbs, 1-2 Tbs of arrow-root flour can be ... Mix well to make thick dough. ... Add turmeric powder, red pepper, coriander powder, salt, tomatoes and tomato sauce.
|Title||:||The Exquisite World of Indian Cuisine|
|Publisher||:||Allied Publishers - 2009|