No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether youave embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, youall find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. Youall notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflAcs, tarts, puddings, and pies. With The Farmstead Egg Guide and Cookbook, youall never run out of delectable ways to enjoy your eggs for any meal of the day. This book will inspire you so that you to have the freshest and best eggs on your table and, if youare game, the experience of keeping hens in your backyard.If I have a party coming up, I save the eggs from my bantam hens to make tea eggs. These small ... While the eggs are in the ice bath, boil the 4 cups water and place the tea bags, soy sauce, salt, star anise, and gingerroot in a heatproof bowl .
|Title||:||The Farmstead Egg Guide & Cookbook|
|Publisher||:||Houghton Mifflin Harcourt - 2013-06-04|