The Fine Art of Cake Decorating

The Fine Art of Cake Decorating

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Provides directions on decorating cakes for birthdays, weddings, anniversaries, and other special occasions and explains how to make cakes in unusual shapesTo make this, use yellow frosting in a parchment bag with a clean no. 30 tip. Place this tip against the cake and apply pressure until frosting comes from around the sides of the tip. ... Use the multicolored frosting bag and a no. 127 tip. With the thickest part of the tip at the neck base, apply pressure to add the ruffle all ... With a small amount of yellow icing in a bowl, add orange or red paste color for hair.

Title:The Fine Art of Cake Decorating
Author:Cile Bellefleur Burbidge
Publisher:Van Nostrand Reinhold Company - 1984-01-01


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