Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!But if you normally eat your meat well-done, swing out and try this recipe medium or medium-well. Maybe you will discover there is something to a little pink. a#39; a#39; To prepare the roast beef: Preheat the oven to 650AdF/180AdC/ ROAST BEEF gasanbsp;...
|Title||:||The First Real Kitchen Cookbook|
|Author||:||Megan Carle, Jill Carle|
|Publisher||:||Chronicle Books - 2012-05-04|