The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten restaurants since it opened its doors in 1993. Brimming with one of a kind recipes for breakfast, lunch, dinner, dessert, and of course -flying biscuits- it's the only cookbook you need to get to the heart of authentic Southern comfort food.^Banana. Bread. Tnmch, . Tiaaamp;l. uutt/i. Jiaple. Cnjeaiw. C/teese. If your bananas are ready and youa#39;re not, just freeze them! For Banana Bread 1 V2 cups mashed ripe bananas % cup granulated sugar % cup nonfat vanilla yogurt 4 a#39;/2 tablespoons butter, ... Using an electric mixer on medium speed, beat until light and fluffy.
|Title||:||The Flying Biscuit Cafe Cookbook|
|Publisher||:||Gibbs Smith - 2009-09-01|