Presents recipes for making traditional Japanese foods, and includes folk traditions and the author's memories of growing up in JapanRice grown in California is available in the United States for about 70 cents a pound. In Japan ... If you do not have a rice cooker in your home I will explain in the following chart how to make delicious rice using a regular cooking pot. If you eatanbsp;...
|Title||:||The Folk Art of Japanese Country Cooking|
|Publisher||:||North Atlantic Books - 1991|