The Food and Beverage Handbook

The Food and Beverage Handbook

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For anyone working in or studying to become part of the gourmet hospitality industry, this resourceful handbook answers essential questions such as What is a Pink Lady? What type of wine should be served with shellfish?, and Does the soup spoon go on the left or right of the plate? Detailed information on the correct way to serve food, select wine, and greet guests is provided in addition to the fundamentals of social etiquette. Advice on getting a job in the hospitality industry and making the most of an existing career is complemented with assessment questions, assignments, and discussions on security, safety, and cultural awareness.There are various types of white wine: sweet or dessert wines, semi-sweet, off-dry and dry white wines. ... The wines called roses begin the wine making process in the same way as red wine but the skins are removed before the juice reachs aanbsp;...

Title:The Food and Beverage Handbook
Author:Tracey Dalton
Publisher:Juta and Company Ltd - 2004


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