A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips. 30, 000 first printing.MOROCCAN. EGGPLANT. SALAD. You can use olive oil for this dish, but the flavour of extra virgin olive oil is worth the extra money. I first started making this salad in the eighties and to this day it is still one of the most satisfying flavours I knowanbsp;...
|Title||:||The Food I Love|
|Publisher||:||Simon and Schuster - 2006-09-19|