The Food Network South Beach Wine & Food Festival Cookbook

The Food Network South Beach Wine & Food Festival Cookbook

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Once a year, the worlda€™s finest and most beloved chefs (and the foodies who love them) converge on Miamia€™s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festivala€™s tenth year, the Food Network South Beach Wine a Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best eventsa€”such as Rachaela€™s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, ita€™s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: Am Rachael Raya€™s Cubano Burger with Mangoa€“Black Bean Salsa Am Martha Stewarta€™s Lobster Roll Am Guy Fieria€™s All-Star Sausage Steak Sandwich with Guida€™s Pickled Hot Veggies Am Alice Watersa€™s Grapefruit and Avocado Salad Am Jamie Olivera€™s Roasted Carrots and Beets with the Juiciest Pork Chops Am Paula Deena€™s Double Chocolate Gooey Butter Cake Am Tom Colicchioa€™s Caramelized Tomato Tarts Am Rick Baylessa€™s Brava Steak with Lazy Salsa Am Spike Mendelsohna€™s Toasted Marshmallow Shake Am Nigella Lawsona€™s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine a Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed a€œSpring Break for chefs.a€ From the Hardcover edition.ounces orange vodka 1a#39;/z ounces freshly squeezed orange juice 1a#39;/1 ounces cranbeny juice 1 ounce Fresh Lemon Sour (recipe follows) a#39;/2 ounce orange liqueur 1 slice orange, for garnish 1 strip lemon peel, formed into a spiral, for garnish Inanbsp;...

Title:The Food Network South Beach Wine & Food Festival Cookbook
Author:Lee Brian Schrager, Julie Mautner
Publisher:Clarkson Potter - 2010-11-16


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