The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.Eggplant Salad Serves 2 to 3 THIS summery outdoor salad should be served at room temperature or, if youa#39;re serving it with ... When the pieces of eggplant are cool, trim the ends of each piece and cut each in half, down the center, to makeanbsp;...
|Title||:||The Food of Campanile|
|Author||:||Mark Peel, Nancy Silverton|
|Publisher||:||Villard - 2011-02-09|