The Food of Campanile

The Food of Campanile

4.11 - 1251 ratings - Source

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.Eggplant Salad Serves 2 to 3 THIS summery outdoor salad should be served at room temperature or, if youa#39;re serving it with ... When the pieces of eggplant are cool, trim the ends of each piece and cut each in half, down the center, to makeanbsp;...

Title:The Food of Campanile
Author:Mark Peel, Nancy Silverton
Publisher:Villard - 2011-02-09


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