The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod a Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle. In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London. Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.BAKED. LEMON. SOLE. (Wiltons, . St. Jamesa#39;s). Lemon sole is lessexpensive than Dover sole and has a distinctive, delicate flavor. If small fillets are not available, use2medium fillets perserving. For the decorative aquot;cloucheaquot;of salad leavesonanbsp;...
|Title||:||The Food of London|
|Publisher||:||Tuttle Publishing - 2012-10-23|