The Food Of Love

The Food Of Love

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Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.Bruno dipped his finger into his sugar bowl and licked it. ... Instead of vinegar, the bottle contained liquorice water. ... Marching over to where Hugo Kass was holding court to a small group of acolytes, Bruno pushed him roughly on the shoulder, making him turn around. ... blossoms, bright blue florets of borage, even tender young rosebuds, all encased in hard clear shells of sugar, like tiny toffee apples.

Title:The Food Of Love
Author:Anthony Capella
Publisher:Hachette UK - 2011-11-24


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