The Food of the Philippines

The Food of the Philippines

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This new title in the Periplus World Food Series examines the historical a regional influences that have shaped the cuisine of the Philippines.Baking a native cake like the bibingka is done by setting hot coals over and under a clay pot lined inside with banana leaves. ... Such native kitchen- ware is being overtaken by teflon pans and electric rice cookers which transmit new efficiency, but bypass the old country flavors. ... A traditional cooka#39;s most important tool is often the chopping knife and sangkalan, the solid wooden chopping block andanbsp;...

Title:The Food of the Philippines
Author:Reynaldo G. Alejandro
Publisher:Tuttle Publishing - 1999


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