The Food Safety Hazard Guidebook

The Food Safety Hazard Guidebook

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The second edition of this highly usable working companion on food safety is an indispensable resource for food scientists worldwide.Although no studies have indicated that perchlorate-induced changes to thyroid function occur, even at doses as high as 0.5 ... Inhibition of iodine uptake, the precursor to hypothyroidism, was used to derive the reference dose, which has nowanbsp;...

Title:The Food Safety Hazard Guidebook
Author:Richard Lawley, Laurie Curtis, Judy Davis
Publisher:Royal Society of Chemistry - 2012


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