The fragrant vegetable

The fragrant vegetable

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A ten-year resident of China shows how to combine American vegetables with exotic oriental specialties like tofu, bamboo shoots, bean curd sheets and qskinsq to easily prepare healthy and economical vegetarian dishes8 ounces (224 g) noodles (3-4 cups after cooking) 6 ounces (170 g) plain pressed tofu (4a€”5 squares) V2 cup (125 ml) green soybeans, frozen or fresh, or 2 ... Parboil green soybeans till almost tender yet still firm (10 minutes for frozen).

Title:The fragrant vegetable
Author:Martin Stidham
Publisher:Tarcher - 1986-06-02


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