From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntinoaa tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardensafor food that is qcompletely satisfyingq (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cookafrom small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion a Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage a Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday qsauceq (ragu), The Frankies Spuntino Kitchen Companion a Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.Can Opener Cavatelli Maker CAVATELLI MAKER You feed a snake of dough in one side, turn the crank, and cavatelli spit ... Look for models with wooden rollers, which are preferable to plastic ones, or look on eBay for vintage BeeBosatheyanbsp;...
|Title||:||The Frankies Spuntino Kitchen Companion & Cooking Manual|
|Author||:||Frank Castronovo, Frank Falcinelli, Peter Meehan|
|Publisher||:||Artisan Books - 2010-06-14|