Increasingly available at farmersa markets, local farms, gourmet shops, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor. In The Fresh Egg Cookbook, author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs. From the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros, readers will find a wealth of favorite breakfast offerings with new twists. Farm-fresh eggs also bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, deviled eggs, and stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal produce for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock.If youa#39;re hard-boiling eggs, stick a dozen fresh eggs in the back of your refrigerator for a week or two before cooking them. Another tip is to boil your eggs quickly and plunge them into an ice bath after cooking. Hard-boiled eggs will keep in theanbsp;...
|Title||:||The Fresh Egg Cookbook|
|Author||:||Jennifer Trainer Thompson|
|Publisher||:||Storey Publishing - 2012-03-01|