The Freshwater Fish Cookbook is A. D. Livingston's gift to the freshwater angler, delivered in his incomparable and humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipesafor a huge net full of fish including trout, salmon, black bass, perch, pike, walleye, stripers, and many othersaare a must-have for any angler who likes to akeep a few for the tablea and those who cook and clean their catches. Livingston covers not only the most popular sport fish but also some so-called atrasha fish like carp, which more and more American anglers are getting hooked on. Sidebars provide helpful tips on cooking and freezing fish and on equipment, not to mention attention-grabbing, funny, ever informative bits of trivia. With delectable full-color photos of food and fish as well as illustrations showing how to clean and fillet, The Freshwater Fish Cookbook is more than just another collection of recipesait's an essential all-around resource for the fishing fanatic. Praise for the author's previous books a[A. D. Livingston] is simultaneously the most local and global of chefs . . . characteristically strong and simplifying recipes without simplifying the results.aaGray's Sporting Journal aLivingston is a good writer with a sense of humor and a wealth of knowledge about cooking.aaPublishers WeeklyPraise for the authoras previous books a[A.
|Title||:||The Freshwater Fish Cookbook|
|Author||:||A. D. Livingston|
|Publisher||:||Globe Pequot - 2008-11-01|