The Freshwater Fish Cookbook

The Freshwater Fish Cookbook

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The Freshwater Fish Cookbook is A. D. Livingston's gift to the freshwater angler, delivered in his incomparable and humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipesa€”for a huge net full of fish including trout, salmon, black bass, perch, pike, walleye, stripers, and many othersa€”are a must-have for any angler who likes to a€œkeep a few for the tablea€ and those who cook and clean their catches. Livingston covers not only the most popular sport fish but also some so-called a€œtrasha€ fish like carp, which more and more American anglers are getting hooked on. Sidebars provide helpful tips on cooking and freezing fish and on equipment, not to mention attention-grabbing, funny, ever informative bits of trivia. With delectable full-color photos of food and fish as well as illustrations showing how to clean and fillet, The Freshwater Fish Cookbook is more than just another collection of recipesa€”it's an essential all-around resource for the fishing fanatic. Praise for the author's previous books a€œ[A. D. Livingston] is simultaneously the most local and global of chefs . . . characteristically strong and simplifying recipes without simplifying the results.a€a€”Gray's Sporting Journal a€œLivingston is a good writer with a sense of humor and a wealth of knowledge about cooking.a€a€”Publishers WeeklyPraise for the authora€™s previous books a€œ[A.

Title:The Freshwater Fish Cookbook
Author:A. D. Livingston
Publisher:Globe Pequot - 2008-11-01


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