The garlic cookbook

The garlic cookbook

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An international selection of garlic recipes includes appetizers, salads, soups, and main dishes with an emphasis on the cuisine of Mediterranean countries, and features recipes for outdoor eating, a history of garlic, and information on growing, buying, storing, and cooking garlic.Garlic and Herb Souffle Garlic Pizza alt;aamp; Tricolore Frittata Tagliatelle with Garlic, Gorgonzola and Basil alt;8b Carrot ... SHARP CHEDDAR CHEESE SALT AND PEPPER To make the garlic puree, put the garlic in a small pan and cover with water, anbsp;...

Title:The garlic cookbook
Author:Lorna Rhodes
Publisher:Smithmark Pub - 1994


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