The Glorious Pasta of Italy

The Glorious Pasta of Italy

4.11 - 1251 ratings - Source

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.See also individual cheeses Chicken Cappelletti in Homemade Meat Broth, 78a€“ 79 Chicken and Stars for Kids of All Ages, ... with Pickled Ramps, Poached Chicken Thighs, and Pesto, 241a€“43 Stuffed Shells, 234a€“35 Chickpea and Pasta Soup, anbsp;...

Title:The Glorious Pasta of Italy
Author:Domenica Marchetti
Publisher:Chronicle Books - 2011-05-27


You Must CONTINUE and create a free account to access unlimited downloads & streaming