Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.See also individual cheeses Chicken Cappelletti in Homemade Meat Broth, 78a 79 Chicken and Stars for Kids of All Ages, ... with Pickled Ramps, Poached Chicken Thighs, and Pesto, 241a43 Stuffed Shells, 234a35 Chickpea and Pasta Soup, anbsp;...
|Title||:||The Glorious Pasta of Italy|
|Publisher||:||Chronicle Books - 2011-05-27|