The Good Egg

The Good Egg

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A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.If using older eggs, you can give them a aquot;preboilaquot; in the shell before poaching to set the whites slightly and help control feathering. Bring the water to a boil and lower each egg (still in the shell) into the pan a€” immerse the eggs for only 8anbsp;...

Title:The Good Egg
Author:Marie Simmons
Publisher:Houghton Mifflin Harcourt - 2006-04-01


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