We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.Flour is an important consideration in cake making. Although most of our recipes call for readily available all-purpose flour, some use cake flour. This low-protein flour has less gluten than other flours and produces tender cakes. If you dona#39;tanbsp;...
|Title||:||The Good Housekeeping Cookbook|
|Publisher||:||Hearst Books - 2004-03-01|