Lt. Col. Nathaniel Newnham-Davis' 1908 qqThe Gourmet's Guide to Europeqq provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.SWITZERLAND The Food of the Country a Lucerne a Basle a Bern a Geneva - St. Moritz a Davos. The Food of the Country Switzerland is a country of hotels and not of restaurants. In most of the big towns the hotels have restaurantsanbsp;...
|Title||:||The Gourmet's Guide to Europe|
|Publisher||:||Applewood Books - 2008-01-01|