The Gramercy Tavern Cookbook

The Gramercy Tavern Cookbook

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One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magica€”a sense of community and generositya€”thata€™s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyera€™s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthonya€™s appealing approach to American cooking and recipes that highlight the bounty of the farmera€™s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its dAccor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.For me, three things make a great dish: First, it must be simple, undermanipulated but memorable. ... flavor combination; itcouldbe the best incarnationofthat ingredient, executed better than youa#39;ve ever tasted (Ia#39;dnominate Hot-Smoked Trout).

Title:The Gramercy Tavern Cookbook
Author:Michael Anthony, Dorothy Kalins
Publisher:Clarkson Potter - 2013-10-29


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