The Great Chiles Rellenos Book

The Great Chiles Rellenos Book

4.11 - 1251 ratings - Source

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?Apo poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest. The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. Reviews qJanos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month.q-New York Daily News From the Trade Paperback edition.For relleno purists, some of the recipes in this book may constitute heresy; however, For the more adventurous cook, the recipes will open up new worlds of possibilities. The word rellmo means aquot;stuffed, a€ so I started with a stuffed chile. In orderanbsp;...

Title:The Great Chiles Rellenos Book
Author:Janos Wilder
Publisher:Ten Speed Press - 2013-01-16


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