An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, qCamp Cooking, q qGame Dishes, q and qCooking for a Crowd, q focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical Center, The Great Entertainer will not only round out any cook's library of American regional cookbooks, but will also be a valuable keepsake from one of the country's finest museums.In skillet, saute chicken quickly in butter until brown, then place in casserole. Scatter artichoke hearts over chicken. In same skillet, saute mushrooms slightly and add to casserole. Sprinkle flour gently into remaining butter in skillet, mixing anbsp;...
|Title||:||The Great Entertainer Cookbook|
|Author||:||Buffalo Bill Historical Center|
|Publisher||:||Roberts Rinehart - 2002-09-30|