Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.The best dessert wea#39;ve had here recently has been a banana bread pudding that came with a milk chocolate ice cream. ... for each other, and this was a lovely, moist bread pudding, fluffy rather than dense, the perfect texture. ... The custard - and mind you, wea#39;re not talking about frozen custard here, but a thicker version of whata#39;s sometimes called creme anglaise - had been cooked a moment too long, anbsp;...
|Title||:||The Great St. Louis Eats Book|
|Author||:||Joe Pollack, Ann Lemons Pollack|
|Publisher||:||Virginia Publishing - 2005-11-01|