The Guide to Trade

The Guide to Trade

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The Confectioner: Containing the Method of Making All Sorts of Preserves, Sugar -boiling, Comfit Making, Lozenges, Ornamental Cakes, ... Cherry Jellya€”Pick off the stalks and take out the stones of some fine ripe Kentish cherries, and to every four pounds of cherries add one ... Then throw them into afine hair or lawn sieve, and press the berries with a spoon to extract as much juice as possible from them .

Title:The Guide to Trade
Author:George Read
Publisher: - 1842


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