A handy pocket guide to delectable and affordable ethnic dining on the Front Range. Written for the adventurous diner, this book describes family-owned businesses found off the beaten track that remain true to the traditions of their native lands.Like many of the dinners, this combination comes with hummus, rice, salad, and pita bread. ... They come over to enjoy pita sandwiches of kabob and shawarma for the meat lover and hummus, falafel, or baba ghanoush for the ... Kabob Stationa#39;s reasonable prices and casual atmosphere make it a good choice for families.
|Title||:||The Gyros Journey|
|Author||:||Joey Porcelli, Clay Fong|
|Publisher||:||Fulcrum Publishing - 2006-12|