There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way. A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!Heat a tablespoon of the oil in a large nonstick frying pan and fry the beef over a high heat until lightly browned on all sides, adding a little more oil to the pan when needed. Ita#39;s best to do this ... Add the beef stock, tomatoes and chickpeas to the casserole dish, then the honey and the cinnamon stick and stir well. ... To make the garnish, cut the apple into slices and season them with black pepper. Melt theanbsp;...
|Title||:||The Hairy Bikers' Meat Feasts|
|Author||:||Hairy Bikers, Dave Myers, Si King|
|Publisher||:||Hachette UK - 2015-08-27|