Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.Serves 4 4 boneless beef short ribs kosher salt and ground black pepper, to taste 2 tbsp. canola oil 1 (750 ml.) bottle of good red ... Sear the short ribs in a hot sautAc pan with canola oil, and then transfer them to a large roasting pan. Set the anbsp;...
|Title||:||The Hamptons and Long Island Homegrown Cookbook|
|Publisher||:||Voyageur Press (MN) - 2012-06-04|