Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.The smoked product is allowed to cool, inspected and packaged as sides or sliced and vacuum-packed. ... storage lives, and the current typical cures require that smoked salmon should not be considered as a long-life product that can be heldanbsp;...
|Title||:||The Handbook of Salmon Farming|
|Author||:||Selina M. Stead, Lindsay Laird|
|Publisher||:||Springer Science & Business Media - 2002-01-14|